It's rice artemisinin
By VicentaLakin
It's the first time I've blown a fragrance, a chrysanthemum, or a mime artemisinin. I don't think anyone's ever blown up on the net. The peppers are rich and the spices fall. Meechos, field veggies, I've seen them run away, they're fertilized, they're fried
Recipe Recommendations
- Artemisia japonica a
- corn oil appropriate amount
- flour a
- pepper powder appropriate amount
- salt appropriate amount
- eggs a
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's rice artemisinin
1
The rice artemisinin washes, the salt water bubbles and extracts controlled water。
2
A proper amount of flour, salt, pepper powder, and an egg。
3
Put some oil in。
4
Smuggle it up a little bit。
5
Water-controlled rice artemisinins are put into the paste。
6
The oil in the pot is 30-40% hot。
7
With chopsticks wrapped in sticky rice artemisinins, it drags on the edge of the bowl and removes too many paste. If you don't slow down, it'll blow up. One by one in the pot。
8
The fire blew up to two sides。
9
Pick up the controlled oil, load up the plate. The crumbs of fried rice is fragrance。
10
The finished product。
11
The finished product。
12
The finished product。叶脉清晰可见😍