"Beding dumplings from the cabbage fan."
By VicentaLakin
Recipe Recommendations
- Shepherd's purse 1 handful
- cabbage 2 tablets
- pork 100 grams
- diced scallop 200 grams
- flour 200 grams
- warm water appropriate amount
- salt 1 gram
- soy sauce 8 grams
- peanut oil 2 tablespoons
- chicken essence 0.5 grams
- qingshui appropriate amount
- garlic 3 petals
- mature vinegar 5 grams
- apple cider vinegar 3 grams
- sesame oil Xiao Xu
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for "Beding dumplings from the cabbage fan."
1
Take flour。
2
Warm water and a little salt, rubbed in the face, covered up and awakened。
3
Wake up good noodles。
4
Clean up the pickles。
5
Fan bedding。
6
Three skinny pork slices。
7
Cut the meat, cut it up, remember my cook machine hasn't been used。
8
Put the milk pot in。
9
Onions。
10
Chon。
11
Cut the end in the meat。
12
Salt, chicken concentrate and peanut oil。
13
Let them smoke。
14
Smash even。
15
Take two cabbages and use them instead of watering the meat。
16
Cut it down to the end with the pickles。
17
slap the bedding chops。
18
Put the meat in the meat。
19
Smash even。
20
The end of the meal。
21
Smash even。放各种配菜的顺序一定别弄错，否则味道不好。
22
Take a nice wake-up face and strip。
23
Pick up the agent。
24
Skin。
25
Packing dumplings。
26
Packed dumplings。
27
Powdering water, watering dumplings。
28
When cooking dumplings, the garlic goes to the skin, and the salt and the chickens are small。
29
Scrambled into garlic。
30
Put on vinegar。
31
Let them smoke。
32
放苹果醋，Smash even。
33
In the bowl。
34
A few drops of perfume。
35
Cooked dumplings out。
36
The finished product。