♪ Taste corn oak ♪
By VicentaLakin
I wanted to eat corn noodles, so I bought some corn noodles from the supermarket. We found a bag of veggies on the doorknob. I smiled. It was so sharp, it was a steamed corn bump. This is what Grandma and Mom used to do when they were kids, and now I'm here to cook and look for the taste of the past。
Recipe Recommendations
- Shepherd's purse appropriate amount
- cornmeal appropriate amount
- spiced powder appropriate amount
- Hymie appropriate amount
- salt appropriate amount
Steps for ♪ Taste corn oak ♪
1
In the early spring season, the leaves were shorter, but there was a fat, fat root, which was not only fat but also tasted like sweet。
2
Clean up the pickles and try to get rid of the dry leaves. It's a big project. We'll wash it 10 times and wash all the sand。
3
Put it directly into the corn paste on the wash。
4
Put the right amount of rice in。
5
Put in a proper five-pack。
6
Put in the right amount of salt。
7
The mix is even, and if you feel less corn paste, you can add a little more mix. Put all the pickles and roots on the corn noodles. No water, enough water for the scabs, too much evaporated to dry and not good。
8
Put the mixed food in the plate。
9
Put the dishes on the steam pan, and the water will be boiled for 10 minutes。
10
The finished chart。