white pheasant
By EloyGerlach
Ingredients: chicken essence
Recipe Recommendations
- sanhuang chicken in 1
- coriander appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for white pheasant
1
The ingredients for this dish.
2
Thaw the chicken, remove the internal organs, and wash the chicken bare for later use.
3
Cut the onions into sections, and cut the ginger into slices for later use.
4
Add enough water to drown the chicken into the soup pot, and add the green onion and ginger slices.
5
Bring the water in the pan to a boil over high heat.
6
Put the washed chicken in.
7
Bring to a boil again and turn to low heat.
8
Let's just skip the floating end first.
9
Add appropriate amount of cooking wine to the pan.
10
Cook for 10-15 minutes.
11
Use chopsticks to poke the thickest part of the chicken and turn off the heat immediately if no blood flows out.
12
After the chicken cools, fish out the chicken, control the soup, change the knife, cut the pieces and place them in a basin, and add the coriander. Dip it into seasoning when serving.