I'll have a big cabbage

Recipe Recommendations

• soba 100 grams
• Chinese cabbage 145 grams
• kaiyang 20 grams
• salt appropriate amount
• MSG appropriate amount

• light
• cook
• ten minutes
• ordinary

Steps for I'll have a big cabbage

1

Food: Wheat noodles, cabbage (cleaned and cut), open ocean (bushed)

2

It's hot and hot。

3

Then, 100 grams of wheat flour and a nicely bubbling open ocean, with an appropriate amount of fresh water to boil for three to four minutes。

4

Then with a proper measure of salt。

5

A proper amount of flavor。

6

Twisting is easy。

Recipe Categories

• staple food
• noodles recipe
• home cooking