I'll fix the liver and plaster

By VicentaLakin

I'll fix the liver and plaster
The lily is used for porridge, stew and soup. Tin-mei is able to get his liver out of the air and treats headaches and dizziness. These two drugs are co-fed with undrinked foods, used for cuisine to replete the liver and lung, which can improve the nervous state and dizziness. It was too long for the bubble to go to change water every day and threw it into the fridge. For about a week, I thought it was soft and easy to slice thin. Who would have thought that guy was really stubborn. The initial relief quickly touched the hard reef and had to be cut again. Surprisingly, there is still a small white core in the middle, which seems completely impregnated. No wonder it's warmer? In contrast, Lily's got a lot to offer. The day before, the day after, he was fat and fat. Fearing that it will be boiled too long, the flowers will burst to shreds and only allow it to enter the pot in the last half hour. The soup is good, it tastes a little light, a little sweet。

Recipe Recommendations

  • ribs 1 piece
  • Gastrodia 2 pieces
  • dried Lily 30 grams
  • wolfberry fruit 10 grams
  • ginger 1 block
  • salt appropriate amount
  • water appropriate amount

Steps for I'll fix the liver and plaster

  • Make I
    1
    Material: 1 in the ribs, 2 in the turma, 30 in the lily, 10 in the gill, 1 in the ginger, salt, water。
  • Make I
    2
    Tianima washed it in advance and immersed it with water for days, until the hair rose completely。
  • Make I
    3
    Slice into pieces。
  • Make I
    4
    The lilies were immersed in water for one day
  • Make I
    5
    Cleaning and drying, backup。
  • Make I
    6
    Bone clean, cut to pieces。
  • Make I
    7
    Put it in the pot, add a proper amount of water, put it on fire and boil it。
  • Make I
    8
    As the water boils, the smudge rises and continues to boil for a few minutes until the blood is out。
  • Make I
    9
    Pull out the ribs and leave the soup。
  • Make I
    10
    And pour in the casserole a separate water, and into the tattered ribs, and a piece of ginger, broken。
  • Make I
    11
    And then it's in the plume, and the fire boils。
  • Make I
    12
    Cover the lid, turn the fire, cook for about an hour and a half。
  • Make I
    13
    Uncover it, put it in the gills and lilies and continue to cook for about half an hour。
  • Make I
    14
    Until the ribs are broken out, the fire shuts out, the saline tastes。
  • Make I
    15
    Fill the bowl while it's hot。
  • I'll fix the liver and plaster Make Tips

    The tungsten and lilies may also be placed with Tianma. The soup is good with the casserole. 3. Cooking time may be increased or reduced depending on the soft and hardness that you want。

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