Garlic mackerel

By VicentaLakin

Garlic mackerel

Recipe Recommendations

  • garlic 45 grams
  • squid in 1
  • Yuba 35 grams
  • ginger slices appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Garlic mackerel

  • Make Garlic mackerel step 0
    1
    Food: garlic
  • Make Garlic mackerel step 1
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    A squid
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    Roasted bamboo (sprung)
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    Ginger
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    Clean up the garlic。
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    Cut it out with scissors, to be used。
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    Arranged mackerel has been cut on the board and is ready for use。
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    将A squid去骨去内脏洗净、捞出。
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    Put it on the board to be used。
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    将Ginger下入清水锅中煮开。
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    随后,将切好的A squid下入姜水中焯一下,捞出。
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    烧锅倒油烧热,下入腐竹和A squid,加点料酒翻炒一下。
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    And then, it's a garlic flip。
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    Then put some salt in it and smoke it。
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    It's just a touch。
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