Porktail soup
By VicentaLakin
Recipe Recommendations
- oxtail bone 4 pieces
- winter melon 1 large piece
- onion appropriate amount
- ginger slices appropriate amount
- octagonal one
- salt appropriate amount
- coriander 1 tree
- qingshui appropriate amount
Steps for Porktail soup
1
Four for the tail, clean up。
2
Scramble, boiled blood。
3
The oxen's tail is again washed with warm water, placed in a sand pan, water without a cow's tail bone, eight horns, onions, ginger. Water needs to be filled once. Burn and turn the fire slow。
4
Wintermelon to the skin。
5
Slice, don't be too thin, or the stew will rot。
6
I've been cooking this cowtail bone for about two hours, and the meat is soft。
7
Join melons, with salt。
8
The fire continues to boil for more than 10 minutes, until the winter melon is transparent and soft。
9
Put some pasta in the big bowl。
10
Just get in the stewed melon tail。