Steamed artemisinin balls
By VicentaLakin
Artemis is a very common vegetable. Since ancient times, there has been talk of artesinism in April. Today we'll change a fresh one. Eat it. Put some carrots and some corn powder. Steam it, especially delicious. It's good for the body to eat wild and coarse。
Recipe Recommendations
- crowndaisy chrysanthemum a
- carrots half a
- eggs a
- dry cornmeal two spoons
- salt a little
- spiced powder half a spoonful
- salad oil a little
- soy sauce half a spoonful
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed artemisinin balls
1
Carrot goes to Piccord。
2
Artemiste removes it and leaves leaves to wash clean to shreds. With carrotdeen. Put it in a bigger plate3
Add corn flour, which is the thicker, granular form of the village itself. With corn powder, it's more of a field style。
4
Add salt, five perfumes, raw smoke. Just a little salad oil, and keep the color of the cyanide. We mix it evenly with our hands。5
Add an egg styling. Without an egg, it's a piece of crap. It's not a ball。
6
Squeeze the extra moisture in this。
7
Burn the water in the pot. Put it on the steam. Put it on the rag
8
Put your hands around it. Don't stick to the distance between them. Ten minutes of fire, five minutes
9
Pick up the pan and put some radish on it。
10
Eat it while it's hot, it's delicious. It's fresh。Steamed artemisinin balls Make Tips
This dish keeps its original taste。