Garlic rolls
By VicentaLakin
Garlic gravy, which is a blend made by the families of Sichuan families, is a simple classic that everyone forgets. It's a scrawny bouquet. It's just cut through the water. It's spicy, garlicy, smooth。
Recipe Recommendations
- pork belly appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- Sanshengchuan Couple Lung Tablets appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- millet pepper appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- pepper powder appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- hot and sour
- mix
- half an hour
- simple
Steps for Garlic rolls
1
cucumbers, carrots, cherries, garlic, onion cut flowers。
2
Skinned flesh washes into cold-water pots。
3
The dry water is pouring out, re-filling cold water with no more than five flowers and cooking for about 20 minutes with ginger chips and wine。
4
Until they can easily insert the thickest parts of the flesh with chopsticks, and there is no blood or water to remove the cold。
5
Cooked five flowers into thin slices。
6
The cucumbers and carrots are then placed on the meat tablets, rolled in rolls and plated。
7
Combination of pulmonary chips, raw pumps, garlic mud, onions, peppers, perfumes, pepper powder, white sugar and vinegar in appropriate measure into cool juice。
8
Then you can pour the cool juice into a nice plate。Garlic rolls Make Tips
Garlic meat slices are thin, spicy and sweet. The meat slices have a dim salty taste, the bronchial sauce has been added to the soup juice, a piece of meat has been put in the soup juice, and a sip into the throat, which is really soft. Each piece of white meat also contains a little cucumber, curled in cucumber, with garlic sauce on its way to the entrance, which is very good for the greasy, and brings a ludicrous and clean experience。