Chonze beef

By VicentaLakin

Chonze beef
BEEF CONTAINS A WEALTH OF PROTEIN, FAT, VITAMIN B, TOBACCO ACID, CALCIUM, PHOSPHORUS AND IRON. (C) TO PROVIDE FOR THE WELL-BEING OF THE COMMUNITY, PROMOTE REHABILITATION AND SLOW AGEING。

Recipe Recommendations

  • beef 250 grams
  • ginger appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • pepper appropriate amount
  • cornflour appropriate amount

Steps for Chonze beef

  • Make Chonze beef step 0
    1
    Food: ginger and beef。
  • Make Chonze beef step 1
    2
    Beef slices, pepper powder, salt, soy sauce, pelican oil, oil pickles for 10 minutes。
  • Make Chonze beef step 2
    3
    In ten minutes, we'll put a little bit of the powder in reserve。
  • Make Chonze beef step 3
    4
    Chon, cut into ginger-sniff。
  • Make Chonze beef step 4
    5
    It smells like ginger silk in the pot。
  • Make Chonze beef step 5
    6
    Two minutes of roasted beef in salted beef, completely colored。
  • Make Chonze beef step 6
    7
    It's probably coming out。
  • Make Chonze beef step 7
    8
    A plate of ginger-swipe beef can be tasted。

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