A red roasted chicken
By VicentaLakin
Chicken is the most common and most popular meat in our lives, and it's much more indescribable, can burn, can stew, can cook... Today's approach is to burn the chicken, and it's good and delicious, and the key is the ingredients and methods。
Recipe Recommendations
- sanhuang chicken in 1
- green onions appropriate amount
- ginger slices several pieces
- cooking wine 15 grams
- sweet sauce 15 grams
- soy sauce 10 grams
- soy sauce 5 grams
- clove 2 capsules
- cinnamon a
- liangjiang a little
- nutmeg one
- rock sugar 7 grams
Steps for A red roasted chicken
1
Slice into a roller, ginger slice。
2
The three yellow chickens are cleaned up, cut to the appropriate size, put a proper amount of fresh water in the pot, put the chickens in together, pour in the wine, burn out the fire, go to the chicken smell, then take out the water and wash it out, and dry the water。
3
Put a proper amount of edible oil in the frying pan, the amount of oil is more than usual, and then put the chicken in the heat and make it smelly, and then even the sweet sauce。
4
And then they put a few peppers in them, a little bit of material, a little onion and a ginger. One of them tastes like chicken, and the other one tastes better。
5
Down into old color。
6
Add a proper amount of open water, and the amount of water is appropriate for the absence of chickens。
7
Then they put in other spices, a little lilac, a little cinnamon, a little ginger, a little meat button, and a fire。
8
Then you pour the wine, and when the fire breaks, you turn the fire into a slow stew。
9
Put it in ice sugar, of course, and white sugar without it, except that it's better, and the chicken is soft。
10
When the chickens are ripe and colored, they'll be able to turn on the sauce, the fire, the pot。A red roasted chicken Make Tips
1. The different species of chicken, the different meat, and the different duration of the stew, are analysed in detail. 2. The chicken clot water is intended for the fumigation and smell of chicken, a step that cannot be omitted. The chickens have to be cooked first, the scent has to come out, and the sauce and other stench has to be cooked in order to make the red roasted chickens taste better, or they don't have enough. It's better to put ice sugar on it, but it's not enough to put sugar on it。