Quick tofu
By VicentaLakin
Tofu is the most common tofu product, divided into tofu from the south and the north, where we eat most, and tofu from the north, which is best halogenated and nutritious. The tofu is either raw or ready to eat, and today it's a quick hand tofu. It's not gonna take a few minutes to get to the table and it doesn't taste so bad。
Recipe Recommendations
Steps for Quick tofu
1
Bean curds are cut in blocks, be careful not to be too big, too small, too small to be broken, with a proper amount of edible oil in the pot, with peppers and high-intensity fragrances after heat, with onion flowers and ginger-tails。
2
It's important, and it's the key to to tofu, to pour into the sauce, which doesn't smell good, which only smells salty。
3
Falling into the tofu block, don't flip it, it's softer, it's easy to break, and it slips。
4
It's all fragrance for tofu and a proper amount of water。
5
I'll put salt in it, and I'll burn it, and I'll water it。Quick tofu Make Tips
One, the tofu slices must be moderate, too odoury, too small to burst, and become a pot of porridge. Two, the soy sauce must be fried so it will smell good。