I'll burn the halibut
By VicentaLakin
Today we will make this local cuisine — the cuisine — which is so good to eat, and so good to eat, with mushrooms, twigs and mussels, and so on。
Recipe Recommendations
- net eye fish 250 grams
- peanut oil appropriate amount
- Water-blooming winter mushroom 18 grams
- winter bamboo shoots 16 grams
- fungus 16 grams
- cucumber 20 grams
- eggs one
- green onion 1.5 grams
- ginger 2 grams
- garlic slices 1 gram
- refined salt 1 gram
- white sugar 40 grams
- ginger 15 grams
- Shaoxing Huadiao Liquor 12 grams
- vinegar 24 grams
- starch 15 grams
- wet starch 19 grams
- meat broth 75 grams
- pepper oil 8 grams
- salty and fresh
- burn
- an hour
- ordinary
Steps for I'll burn the halibut
1
The halibut is pumped with paper from the kitchen, then stabbing the meat, cutting the strips, adding ginger juice, scrawling the wine for 10 minutes, so as to remove the smell of fish, and then make the fish stick more delicious。
2
Winter rolls, mushrooms, cucumbers are cleaned, strips are cut, and the molluscs are bubbled with warm water。
3
Eggs go in and mix with starch。
4
The addition of salt and much less energy peanut oil to a more dense paste, and the inclusion of multipower peanut oil in the paste for the purpose of integrating silk, are key steps in increasing taste。
5
Onions, ginger, slices of garlic。
6
A suitable amount of multi-power peanut oil is placed in the pot, and fires burn to 60% heat。
7
Put the halibut in the pan and blow it up to get the controlled oil。
8
Then we put cucumbers, mushrooms, and winter chips together in the oil pan, and we take out the controlled oil。
9
Leave a small amount of oil in the pot and put onions, ginger, garlic。
10
Add ginger juice, sauerkraut, rice vinegar, meat soup, salt, sugar boiled and boiled for about three minutes。
11
In the past few years, there have been many cases of cucumbers and wooden decorating。
12
When you're in wet starch powder, you can taste it at the table。I'll burn the halibut Make Tips
One. Don ' t cut them too thin, and the individual feels almost as thin as a small finger. 2. The oiling of vegetables with ingredients can make them stronger and taste better。