Stewed beef brisket soup with tomato

Recipe Recommendations

• tomatoes of 3
• beef brisket 500g
• ginger slices appropriate amount
• onion appropriate amount
• octagonal to which various

• other
• pot
• several hours
• simple

Steps for Stewed beef brisket soup with tomato

1

Peel the tomatoes and cut them into pieces. Leave the oil in the pan and saute the chives. Add in the tomato pieces and stir fry, add salt and stir fry until the tomatoes are juicy.

2

Pour the stir-fried tomato sauce into the casserole, add water, and bring to a boil over high heat.

3

Wash the beef and cut it into slices. Wash the pan and pour in the oil again, add a few star anise grains and fry until fragrant, add green onion and ginger, then add in the beef pieces, stir fry to create blood.

4

Then put the spring onion, ginger slices, and beef pieces into a casserole, and discard the star anise. After the high heat comes to a boil, turn to low heat and simmer for two hours. Add salt 10 minutes before serving.

5

Add coriander foam, or sesame oil, etc. to your taste.

Recipe Categories

• Autumn recipes