Radish beef brisket soup
It was a cold and humid day, after a hard day's travel, when I came home, I had a bowl of warm radish beef soup. My beloved, how can I thank you for your love soup ~~
Recipe Recommendations
- beef brisket 500g
- ginger slices appropriate amount
- onion appropriate amount
- octagonal capsule counting
Steps for Radish beef brisket soup
1
Wash the beef and cut it into slices. Pour the base oil into the pan, add the star anise when it is warm, and fry until fragrant. Then add the onions and ginger and stir-fry until fragrant. Add in the beef pieces and stir-fry until blood.
2
Put the green onions, ginger slices, and beef into a casserole, pour in warm water, then bring to a boil over high heat, skim out if there is any, then turn to low heat, cover, and cook for an hour and a half. If you want to drink pure beef soup, add some salt in this step.
3
Peel the radish and cut it into hob pieces, place it into a casserole, boil the soup over high heat, turn to low heat again, cover it, and continue to cook for half an hour.
4
Add salt 10 minutes before you take out of the pan and you can start drinking.