Spring beef
By VicentaLakin
Scripts are usually on the market before and after Ching Ming, so it's also called Qing Ming Ming, and when it's time to eat, it's good to have a bowl of screech beef。
Recipe Recommendations
- Chunqiao appropriate amount
- beef 400 grams
- millet pepper appropriate amount
- starch appropriate amount
- mature oil a little
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spring beef
1
Prepare your food。
2
Spring cut, beef cut, ginger cut, pepper cut。
3
Beef with starch, a little oil to pick up。
4
Pick up the boiler。
5
Cream of beef, sprouts。
6
Oil in the pot, pepper and ginger。
7
It's flat, and it's cut out。
8
The beef is even。
9
Salt, chicken, oil, rice, pot。Spring beef Make Tips
Beef cut through the cross-sections along the beef trail。