A pot of casserole
By VicentaLakin
Recipe Recommendations
- cauliflower 1 tree
- pork belly a little
- dried chili a little
- slightly spicy
- fried
- half an hour
- simple
Steps for A pot of casserole
1
Vegetables are purified along the line and dry water。
2
Garlic cut, dry pepper cut。
3
Five flowers cut thin。
4
The boiler heats up, drops it in five flowers, makes it slow, makes it so fat that it spills。
5
Put it in garlic。
6
Plumbing flowers and dry peppers。
7
Salt, soy sauce, a little pelican oil and a little water to make it soft. It'll make it taste better。