A lasagna
By VicentaLakin
Recipe Recommendations
- flour 100 grams
- hot water appropriate amount
- Lengshui Xiaoxu appropriate amount
- Mutton minced 100 grams
- wild onion 100 grams
- salt 0.3 grams
- soy sauce 5 grams
- peanut oil 8 grams
- chicken essence Xiao Xu
- onion Xiao Xu
- Jiang Xiao Xu
- salty and fresh
- other
- three-quarters of an hour
- simple
Steps for A lasagna
1
Take flour。
2
A boiler of water, no boiling water, just a bubble。
3
It's just a matter of time before I get to work。
4
Leave a few dry noodles。
5
Add a little cold water and rub it in the face. Cover up and wake up。
6
Wake up good-face。
7
Get lamb chops, cut onions and put them in。
8
Put peanut oil, salt and chicken。
9
Let them smoke。
10
Smash even。
11
Pick clean onions。
12
Cut the end。
13
Cut the onions, not too thin。
14
放肉糜中Smash even。
15
Wake up and take a piece。
16
Scratch。
17
It's like cutting。
18
Plot it。
19
Collapse up。
20
No sticky pot, hot brush, meatloaf。
21
One side of gold and yellow。
22
One minute in the lid, one more turn, one more minute. Just about three times。
23
Take out the branded meatloaf, cut。
24
The finished product。