Mango soufflé
By VicentaLakin
Recipe Recommendations
- mango appropriate amount
- egg tart skin of 6
- egg yolk liquid a
- sweet fragrance
- roast
- half an hour
- simple
Steps for Mango soufflé
1
Mango cuttin。
2
Mangotin in the egg rind. Seal it。
3
The oven is 180 degrees, it's on fire, it's on fire, it's on fire, it's on fire, it's on fire for eight minutes, it's off the aluminum, it's on egg yolk。
4
And then it's baked for 15 minutes。