Red gravy
By VicentaLakin
Recipe Recommendations
- Brassica Campestris 1 handful
- salt appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
Steps for Red gravy
1
The red mosses are immersed in small soda for 15 minutes and are washed to pieces。
2
The boiler's burning oil, and put it in gingersy。
3
If you pour it, you can add a little water。
4
Once the red mosses are softened, the salt is put in the right amount。
5
Into a few raw smokes。
6
We'll just have to put it on fire。
7
Red gravy moss。