Piggy beefball burn radish
By VicentaLakin
Recipe Recommendations
- radish of 3
- beef balls 1 Pack
- Small vegetarian chicken 125 grams
- garlic segment appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
Steps for Piggy beefball burn radish
1
Food: radish
2
Beefballs
3
Sour chicken
4
Clean up the carrots。
5
Put it on the board and slice it up。
6
将Beefballs拆开包装，放在案板上切开，待用。
7
将Sour chicken放在案板上切开，待用。
8
烧锅倒油烧热，下入切好的萝卜、Sour chicken和Beefballs翻炒翻炒。
9
Then, some fresh water to boil。
10
Then, salt, raw, sugar。
11
It's boiled and boiled so softly。
12
And finally, I'm gonna put it in the garlic, and I'm gonna do it。