For some reason, my baby was born with a special love for carrots. He liked it no matter how he cooked it. If he encountered a dish he didn't like and added carrots as a side dish, my baby would like it the same.
This rice, no surprise, is still the baby's favorite. He likes to hold the carrot with his small hand and throw it into his mouth...
carrot and potato rice
By KrisSporer
Recipe Recommendations
Steps for carrot and potato rice
1
Prepare the required materials.
2
Wash the rice clean.
3
Cut carrots and potatoes into small pieces respectively (it is best to cut them before placing them, otherwise they will easily oxidize).
4
Put the carrots and potato pieces into the soaked rice; it is best to soak the rice for a while in advance to make it more delicious, or you can not soak it without any conditions.
5
Add a few drops of walnut oil, because it is said that cooked carrots that have come into contact with oil are more conducive to absorption by the body.
6
Press the rice button and cook it.carrot and potato rice Make Tips
1. The water released should be reduced as appropriate, because carrots and potatoes themselves contain a certain amount of water. 2. Walnut oil can be replaced with other oils without special odors. 3. Rice will be better if it has been soaked.