♪ Fresh meat clouds ♪
By VicentaLakin
Windom, also known as flat-eating, is one of the specialty traditional snacks in the two regions and belongs to the cuisine department. Unlike most southern regions, the term “thorium” was initially classified as a pie. It's called Yun-yung because it sounds like Yun-yung. Over the years, Yunyon has its own unique style, with a different skin and a different amount of material in it. Size is generally based on the criterion of “sipple” and is based on the old widely noted criterion。
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Steps for ♪ Fresh meat clouds ♪
1
And I'm buying a $1.5 million cloud cover here, which is called from our side of the globe, unlike the thorium, which is thinner and small。
2
Bounty is ready to be bought, and 4.5 dollars of bountiful meat, cut in pieces of wild cabbage, can be added to either onions or ordinary cabbage, and can be added to a little bit of 13 fragrances and salt, because I don't have pepper。
3
Smuggle evenly。
4
Take a piece of cloud skin, put a little piece of meat in the middle. The size of the meat is based on the size of your skin
5
Tilt the fold。
6
Prepare a bowl of fresh water, with a little water on your fingers wet on the left corner of the cloud and a little bit more sticky, so it won't take off。
7
Hands on both sides and stick it back。
8
It's like a cloud swallow. It's like a flower。
9
It's good to wrap it up yourself. It's cheaper than eating it in the outside store. Here's six bucks worth of stuff。
10
Cutting out four mushrooms and a small slice of carrots, why are these two materials? Because the soup will not be so plentiful without them, both of them will be delicious。
11
Cut the wild beet。
12
Put the mushrooms and carrots in the pot, put them in the spices, fire the color of the carrots, fire the mushrooms, drop a few drops of kerosene。
13
Burn the proper amount of water, and throw the white part of wild cabbage. If there is no wild cabbage, put onions when the clouds are ready, isn't the soup pretty。
14
Put the cloud into the boiled water and add a small amount of salt, shrimp powder or chicken powder, because when the cloud swallows, it already smells of salt, and salt is added for soup, so the salt should be taken into account。
15
Seeing the cloud wrinkles is ripe。
16
It's delicious. It's so rich。
17
It tastes like shrimp without shrimp。
18
It's a million times better than what's outside。