Spring mushroom sauce noodles
By VicentaLakin
In spring, when everything begins, new weather and vision emerge. The springs, which lie beneath the surface of the bamboo forest, are accompanied by the blowing of the spring wind, which excavates in the wild bamboo forest, giving us a sweet share of the wild spring。
Recipe Recommendations
- spring bamboo shoots one
- mushrooms 3 flowers
- lard filling 50 grams
- Xian noodles 200 grams
- edible oil 1 scoop
- Pi County bean paste 1 scoop
- onion appropriate amount
- soy sauce half a spoonful
- oyster sauce half a spoonful
- Jiang appropriate amount
- minced garlic appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Spring mushroom sauce noodles
1
Prepare for spring one。
2
Scratch after spring slices, scratch after mushroom slices, pork pie, garlic paste。
3
Fresh noodles。
4
Pick up the boiler。
5
The oil must be pouring into a spoonful of soy sauce and red oil。
6
It's pouring on the garlic paste and pouring on the pork pie。
7
Spring stinging and shampoo are used for cooking, with raw and platinum。
8
Add fresh water and taste salt (because soybeans and raw and platinum oil contain salt). I had a taste of salt. One, two minutes to turn off the fire and put the pot aside。
9
Get a boiler and boil the water。
10
Noodles are cooked and made。
11
You can start eating when you've got the hot mushroom sauce in the bowl。