Red-hot chops
By VicentaLakin
Recipe Recommendations
- Pig steak 500G
- onion 20g
- Jiang appropriate amount
- octagonal appropriate amount
- sweet and sour
- braised
- three-quarters of an hour
- ordinary
Steps for Red-hot chops
1
Food, fresh and fresh
2
Scrambling with both sides of a row of hammers, so that the tissue of the meat is lightened, salted, wined, and poached for 15 minutes。
3
Salted, wine pickled for 15 minutes
4
Add Dry Flour
5
Snap
6
Let every pork chop be wrapped in dry flour
7
Pans with fried pork chops on both sides
8
It's hot in the boiler
9
Put it in the pork chop
10
Scrambling, slurry, sugar, salt, chicken. This sugar needs more
11
The fire gathers juicy and pours fragrance into the pot。
12
It's finished. It's delicious