Tea mushroom fried meat
By VicentaLakin
Recipe Recommendations
- tea tree mushroom 300g
- shredded pork 200g
- cooking wine appropriate amount
- salt a little
- salad oil appropriate amount
- cornflour a little
- white sugar 1 scoop
- soy sauce 1 scoop
- bean paste 1 scoop
- green pepper one
- red pepper one
- onion a little
- pepper a little
- slightly spicy
- fried
- half an hour
- simple
Steps for Tea mushroom fried meat
1
Tea mushroom warm water immersed for about 20 minutes。
2
Cut the roots, clean up, run the water。
3
Paprika Chet。
4
Meats are added to the wine, pepper powder, a little salt, evenly mixed with raw powder, a spoon full of salad oil and 15 minutes of salt。
5
A boiler, 50% hot。
6
Pour in the pickled silk, join the wine, double-fried。
7
It's all white. Add a spoonful of soy sauce to make red oil。
8
Pour in the tea mushrooms and continue to fire。
9
Tea mushrooms softened, red peppers added。
10
Cream peppers are fried to the end of life, with a spoon of raw smoke, a little salt (a taste of salt, a taste of population), a spoon of white sugar, a taste of fire。
11
Put flowers on your feet and pick up pans。