Green bean sand bun
By VicentaLakin
Recipe Recommendations
- flour 400g
- white sugar 100g
- red yeast rice 3g
- purple potato one
- yeast 7g
Steps for Green bean sand bun
1
Prepare two flours, one each of 200 grams, with sugar。
2
300 grams of green beans, 30 minutes of cooking。
3
Sixty milligrams of warm water are added to the yeast by seven grams, and the mix is evenly provided。
4
When the potatoes are fermented, they are mixed in flour with yeast water and potatoes, which are too thin to continue to be added to a small amount of flour。
5
Another three grams of red curvy mix。
6
Add red curvy and yeast to smooth surfaces and ferment to 30 minutes。
7
Slipped into smooth noodles and fermented to 30 minutes。
8
The green bean sand is ready. It's a little thin。
9
Take the skin and put it in green bean sand。
10
Put your hands on the wrinkles。
11
Made some little buns。
12
Wrap it up and steam it for about 10 minutes。
13
Steam buns, I'm not good! It's up to everyone。
14
Scrolls of buns。