Colored pancakes
By VicentaLakin
In the spring, the temperature rises, the rain increases, the earth and the trees rise, and spring colours show people this wonderful time. Colored foods that eat well and are healthy. Natural dyes taken from various colours of vegetables add unlimited spring light to the table. In addition to making noodles and dumplings with a variety of vegetables, I like to make pancakes, thin colored pies, rolls my own food, and I can eat more than one breath。
Recipe Recommendations
- Arowana high-gluten wheat flour 600 grams
- spinach 100 grams
- carrots 100 grams
- purple cabbage 100 grams
- salt appropriate amount
- pure water appropriate amount
Steps for Colored pancakes
1
Food ready
2
The three vegetables, each with an appropriate amount of pure water, are gleaned with a wall breaker, each of which is about 500 grams each, and the slag is not separated。
3
Take 150 grams of radish wheat powder, half of the vegetable juice mixed with an egg-cutting instrument, and then the remaining vegetable juice mixed with salt。
4
A mix of carrot pasta, purple tan pasta and spinach pasta。
5
The tacos are preheated, a small spoon is poured in, and scratched thin with a scratchboard。
6
When branded and removed, the surface is not coloured。
7
They finish all the paste in turn, and every time they do, they mix it down with a spoon。
8
Good pancakes。
9
Scratch, roll with the food you like, and put some sauce on。