Sugar roasted chestnuts
By VicentaLakin
The only way to feel the smell of autumn in this long-spring South is when the sweet, sweet and autumn twirl of the street-smelling sweetly roasted chestnuts, a cup of red tea with the light wind of the chestnuts and the ease of freedom
Recipe Recommendations
- chestnut 1 kg
- white sugar 25g
- water 10g
- corn oil 5g
- French Shuai Steam Oven
- sweetening
- roast
- an hour
- simple
Steps for Sugar roasted chestnuts
1
When the chestnuts are washed, they are dried or dried with kitchen paper towels
2
Hands with chestnuts, blades cut vertically along the texture of chestnut skins
3
Steam oven preheat 200 degrees. Add a small amount of corn oil in the chestnuts, put tin paper on the grills and put the mixed chestnuts into the grills
4
Put it on the top-down second floor and choose the [up-down] mode of 200 degrees and 20 minutes
5
(b) The water is heated into sugar and the sugar is fully melted into sugar
6
After 20 minutes, the chestnut surfaces and cracks were repeatedly brushed with a brush of sugar. Select [up and down] 200 degrees and 7 minutes again, that's all。
7
After cooking, eat while it's hotSugar roasted chestnuts Make Tips
One, Chestnuts can be baked for more than a few minutes if they want to smell more; two, open the mouth, keep their hands safe; three, roasted chestnuts are better chosen as small, too big to be baked and not easily open; and four, baked, needs to move chestnuts at times to prevent uneven colour。