Pork lungs

By VicentaLakin

Pork lungs
When it comes to pig lungs, most people find it difficult to wash them and abandon their consumption of pig lungs, which are very good and nutritious. I don't know what to do with the pig lungs, because I like to eat them, but I'm afraid I can't afford to buy them in the market

Recipe Recommendations

  • pig lung a
  • salt appropriate amount
  • vinegar appropriate amount
  • liquor appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount

Steps for Pork lungs

  • Make Pork lungs step 0
    1
    Fresh pig lung one。
  • Make Pork lungs step 1
    2
    A little wash of blood。
  • Make Pork lungs step 2
    3
    Cut it into large casseroles and boil it。
  • Make Pork lungs step 3
    4
    Cook。
  • Make Pork lungs step 4
    5
    Cut the small pieces, wipe them with salt and vinegar, wash them over and over, and I'll change them for almost 20 basins of water until the wash becomes clear。
  • Make Pork lungs step 5
    6
    Water, ginger chips, onions, white wine for five minutes。
  • Make Pork lungs step 6
    7
    Pull it out, pass the cold water, wash it twice, and keep it in the fridge. Soup, fried, stew. It's easy to eat。

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