Fried eggs
By VicentaLakin
In March, when you're eating the fragrance, you come to the fragrance, the fragrance of the fragrance and the fragrance of the eggs
Recipe Recommendations
- toona sinensis appropriate amount
- eggs two
- peanut oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried eggs

1
Food: The incense removes the root and cleans the back-up。
2
The eggs are scattered, and a suitable quantity of salt and wine is prepared。
3
A proper amount of clean water is added to the pot and the perfume is released for one minute。
4
Leach the dry water and cut it in small portions。
5
Hot pots pour appropriate amounts of peanut oil into egg fluids to gold yellow。
6
On the side of the boiled egg, a small amount of peanut oil is poured into the pot, and the fragrance is thrown into the fire with a little salt。
7
Just mix the eggs up。
8
Out of the pans, fragrance, finished。
9
DoneFried eggs Make Tips
The fragrance must be watered, it can remove the acid, and it's nice to have a little taste