A simple omelet
By VicentaLakin
It's so full of milk, big and small
Recipe Recommendations
- egg tart skin several
- pure milk 100ml
- light cream 100g
- fine sugar 40g
- egg yolk of 3
- whole egg one
- milk fragrance
- baking
- half an hour
- simple
Steps for A simple omelet
1
Pure milk + light cream + fine sugar blended together, the fire heats up to melt the sugar and joins the dispersed egg fluids. And the well-made eggplums fell into the pelts, and were filled with eight points。
2
The oven is preheated in advance and the upper and lower tube is 220 degrees baked for 20 minutes。
3
It's hot on the surface. It's hot