Garlic fried pig belly
By VicentaLakin
Recipe Recommendations
- garlic 110 grams
- cooked pork tripe 235 grams
- fragrant dried 65 grams
- salt appropriate amount
- soy sauce appropriate amount
Steps for Garlic fried pig belly
1
Food: Garlic。
2
Piggy belly, dry。
3
Take garlic to the root。
4
Put it on the panel and cut it to use。
5
I'll put the hogs on the board and cut them open。
6
Put the dry on the board and cut it open。
7
The boiler boils in oil and hot, and then the garlic flips to hell。
8
Then we'll put the fragrance and the pig's belly back on top。
9
Then put some salt in it and smoke it。
10
Fashioned, ready。