Qing Dynasty

By VicentaLakin

Qing Dynasty
It's a good time to make a fresh meal, and in the morning, when my mother-in-law picks up some fresh food and brings home rice powder, it's a perfect match for the production process, because there are so few of them that they can be cut to pieces directly, and they can be done with a juicer. The vegetable leaves on the floor are the same drops, and I'll take the fragrance leaves of choice and replace them with other vegetable leaves。

Recipe Recommendations

  • glutinous rice flour appropriate amount
  • clear vegetables appropriate amount
  • Yibin sprout appropriate amount
  • pork belly appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • oyster sauce appropriate amount
  • Pepper powder appropriate amount
  • pepper powder appropriate amount
  • shisanxiang appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • shallots appropriate amount
  • white sugar appropriate amount
  • Pogostemon leaves appropriate amount

Steps for Qing Dynasty

  • Make Qing Dynasty step 0
    1
    Clean up the fresh and dry water。
  • Make Qing Dynasty step 1
    2
    Cutting the lumber can also be done with a juicer。
  • Make Qing Dynasty step 2
    3
    The crumbs were cut and mixed with the rice powdered with warm water, and formed in groups for 30 minutes。
  • Make Qing Dynasty step 3
    4
    Five flowers will be cut to pieces, and salt, sugar, onions, ginger, garlic, oil consumption, pepper powder, pepper powder, sprouts will be added to the table。
  • Make Qing Dynasty step 4
    5
    It's starting to wrap up. Keep your eyes shut or you'll crack。
  • Make Qing Dynasty step 5
    6
    A fragrance leaf is attached to each of the cuddles to prevent adhesives, 10 minutes in the pot, 5 minutes in the fire, and two minutes in the pot。
  • Make Qing Dynasty step 6
    7
    The spicy, spicy fragrance is made, and friends who like sweets can be replaced with other pies。
  • Qing Dynasty Make Tips

    It's better to eat before the festival. It's older after the festival。

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