Quino vegan dumplings
By VicentaLakin
When spring comes, the green will always be bright and fresh, and the flour will be juicy, with both visual and taste impact
Recipe Recommendations
- flour 200g
- cucumber a
- cabbage appropriate amount
- green vegetables appropriate amount
- putrid skin a
- green onions a
- mushrooms one
- salty and fresh
- steamed
- an hour
- simple
Steps for Quino vegan dumplings
1
cut the cucumber skin down and break it in the breaker, pour the cucumber juice into the flour and form it, rub it in the hand, put 15min hair
2
Scrambling the cuisine, crushing the water, cutting the cucumbers with salt to remove the water, cutting the onions, adding appropriate oil to the pot, pouring the onion into the smelt, mixing the pie and adding a proper amount of salt
3
Scratch the noodles, cut the stripes, pelts, and wrap them in the pie。
4
the steaming pot is 8min, and it's so delicious that its own pete is chewing with cucumber。Quino vegan dumplings Make Tips
1. water must be adequate at the same time, with a small, slow addition, flour in the form of tatters, and hand-shaping! it's not too soft to eat