Shrimp-skinned hand-meat
By VicentaLakin
Recipe Recommendations
- green vegetables 4 trees
- shrimp skin 45 grams
- salt
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Shrimp-skinned hand-meat
1
Food: green。
2
Shrimp skin。
3
Wash the vegetables and get them out。
4
Put it on the panel。
5
Put it in the big basin with two little spoons of half salt。
6
Then, with your hand。
7
It's 30 minutes of pickled。
8
Squeeze the cuisine made。
9
The boiler is hot and the pickled vegetables are fried。
10
And then, the shrimp peels and the fried。
11
Then add chicken
12
Scrambled, ready。