It's red tofu
By VicentaLakin
Fresh tofu-based foods are recommended for cooking because a ingredient tastes good in tofu. The reason for this is that both tofu is fragile food, and the shape of a direct dry boiler will rot completely. The red fever of the canyon tastes different from the red fever of the canyon, the red burning of the canyon tastes like soy sauce, and a little spicy smell. It's good to have one of these sometimes。
Recipe Recommendations
- old tofu appropriate amount
- pork belly appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- bean paste appropriate amount
- cornflour appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for It's red tofu
1
Tofu slices, and the bouquets cut small, please cut the other materials according to figure。
2
Tofu is cooked in water for five minutes before extracting dry water。
3
The hot pots are oily, and they pop into microcosms, and they put onions, ginger, garlic, soybean butter, neptunium oil。
4
Mixing the fragrance。
5
Tofu tablets and a small amount of salt and appropriate quantities of water (highly salty soybean and platinum oil, less salt than usual)。
6
When the water dried up, the lower peppers continued to mix。
7
A small amount of pollen is filled with water, which is filled in the pot, so that it is solidified and placed in the green part of the onion, so that the fire is even。It's red tofu Make Tips
Tofu is fragile, and in order for the finished product to look beautiful, be careful to flip. In addition to old tofu, medium tofu can do the same, but neuter tofu is not recommended。