Eggs from the casserole
By VicentaLakin
I'll bring you some casseroles, make an egg and have a bowl of rice。
Recipe Recommendations
- Shepherd's purse appropriate amount
- eggs two
- salt appropriate amount
- vegetable oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Eggs from the casserole
1
Go dry the leaves, wash the leaves。
2
The pot is filled with proper water, and when it is burned, it is boiled with veggies。
3
Take it out and put it in cold water。
4
Pick up the pickles, dry the water with your hands, cut it。
5
Put the pickles in the plate, put in two eggs, add a proper amount of salt, and adjust。
6
The pot is filled with an appropriate amount of vegetable oil, which is poured into the egg fluid of the veggies, one of which is fried to yellow and turned over。
7
The other side is made of yellow, shoveled into small pieces, full of plates。
8
The finished chart。