Shrimp skin
By VicentaLakin
IT'S COLD AND IT'S COLD. SPRING IS THE MOST NUTRITIOUS. IT IS SUGGESTED THAT THE FAMILY EAT MORE HERRING. IT IS OF GREAT BENEFIT TO THE ERADICATION OF THE INTERNAL COLD AND TO THE LIVER FIRES. SHRIMP SKIN IS RICH IN NUTRIENTS. IT IS RICH IN MINERALS IN QUANTITY AND VARIETY. IT'S CALLED A CALCIUM BANK. IT'S ALSO A FEATURE OF CYANIDE. IT IS A SUPER-ANTIOXIDANT THAT HAS BEEN DISCOVERED SO FAR AND IS CALLED SUPER-VITAMIN E。
Recipe Recommendations
- leek 500 grams
- shrimp skin 50 grams
- edible oil 1 scoop
- salt 1/4 spoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Shrimp skin
1
Get some pickles, shrimp skin。
2
Cream cut。
3
The shrimp skin soaks its impurities and salt。
4
Pick up the boiler。
5
It's about 70% hot。
6
I can't believe it. When you smell the fragrance of herbs and shrimp skin seafood, you turn off the fire。
7
The finished chart。