Goose omelet
By VicentaLakin
Recipe Recommendations
- toona sinensis 150g
- goose egg 150g
- salty and fresh
- fried
- half an hour
- simple
Steps for Goose omelet
1
Prepare food, a goose egg, a fresh fragrance。
2
The fragrance is clean and shredded。
3
Goose eggs。
4
Blend, salt, no other sauce。
5
The boiler's hot, it's in the egg cream。
6
It's yellow in the pot, so don't rush and wait for the egg fluid to condensate。
7
It's fine。
8
The finished product. The fragrance of spring is also the special beauty of spring, and health-care beauty。