Peas and rice
By VicentaLakin
Recipe Recommendations
- pea 500G
- glutinous rice flour 500G
- grated ginger 25g
- oil 50g
- salt appropriate amount
- salty fragrance
- fried
- an hour
- ordinary
Steps for Peas and rice
1
Peas boiled, crushed, refuelled, ginger and salted。
2
Open the water and smooth the bean。
3
Hot pots are oiled, put in, put a bowl of water on the cover and dry。
4
Two sides of the yellow pot。