Pelicans
By VicentaLakin
In spring, fresh vegetables were added, and detoxification was necessary。
Recipe Recommendations
- crowndaisy chrysanthemum 1 handful
- onion appropriate amount
- edible oil 1 scoop
- soy sauce half a spoonful
- oyster sauce half a spoonful
- starch half a spoonful
- Jiang appropriate amount
- minced garlic appropriate amount
- salty and fresh
- mix
- half an hour
- ordinary
Steps for Pelicans
1
Get ready to roll and wash。
2
A boiler of water, with an artery and a little salt, and a little oil (to prevent cabbage from changing)。
3
Get ready for garlic。
4
A spoon of soy sauce, a spoon of stork oil, a spoon of starch, warm water, evenly。
5
When the oil boils, it explodes。
6
Pour it into a bowl of juice and stir it up in case of starch。
7
And pour the soup into a long plate full of tremors。
8
The pelican artery is ready。