Potato Simillo
By VicentaLakin
Recipe Recommendations
- sago 300g
- Taro one
- coconut juice appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Potato Simillo
1
Tacohead, you'd better wear a bag or one-off gloves, because it tickles us。
2
A large spoon of salt or a bag of gloves to wash when the skin is sharpened can also avoid itching。
3
Taco cut。
4
A small amount of water in the pot is cooked with sugar, which is taken out for cool。
5
In addition, the boiler must wait for the rice to be boiled, and the cold boiler becomes a pot. When Simi put it in, he kept mixing it with a spoon。
6
If you're cooking with a light fire, I'm cooking with an electric cooker. Now the white dot is a little big, and it needs to be boiled for a while. When you see the white dot is smaller, you start to shut down the lid for 10 minutes, and it's not white。
7
When you're ready, you pour it out。
8
Down into the bowl。
9
Coconut juice's on. Any brand。
10
Pour the coconut juice into the Simeon and mix it evenly. The cooked rice must pour the coconut juice down. It's hard to stick it up。
11
Half a bowl of taro into the coconut juice bowl, so it's super simple。
12
It's good enough to eat. It's good enough. It's healthy。