Homemade pork
By VicentaLakin
The way the star master pickles pork on the Internet, which is delicious for cooking and soybeans, has been supplemented with eight horns and peppers based on the original only black pepper and raw salt, which makes it more meaty and sweetener. The salt that you make can be easily eaten, without additives, preservatives and colourless, safe and healthy。
Recipe Recommendations
- pork belly 约500 grams
- sea salt 2 tablespoons
- cinnamon 1 block
- octagonal 1 flower
- pepper 1/2t of
- cumin 1/2 tsp of
- salty fragrance
- pickled
- several days
- simple
Steps for Homemade pork
1
(a) The pork that is bought home must be made immediately, and not from the freezer, and if the meat is not washed clean enough, the meat will be dried dry
2
Crushed centipede, 2 spoons of sea salt, 1 piece of guacamole, 1/2 spoons of pepper and 1/2 spoons of cuisine
3
(b) Set up a large bowl of each meat with a rear massage
4
The wind is then dry, and if the weather is bad, the fan can blow
5
When the meat is dry, the date is written in the film and placed in the freezer, which is usually taken out for 15-20 days。
6
It's made of homemade salted meat。Homemade pork Make Tips
After being unfrozen, 20 minutes of light salt water was used to unsmelt snow。