Homemade soybeans
By VicentaLakin
You can try it。
Recipe Recommendations
- sour and salty
- pickled
- several days
- simple
Steps for Homemade soybeans
1
Fresh bean horn clean, head off。
2
A day cold, dry water or sunbath, but not too dry。
3
Small bean horns。
4
Burn a bowl of water, salt, chili, eight horns, peppers, and then dry it。
5
Prepare a bottle of glass, boil it with open water, and put the bean horns in the bottle, press it, pour cold water in, indifferent the bean horns, add a little white wine, twist the cap and seal it。
6
Almost a week。
7
Beautiful soybeans just fine。