Fried salmon with perilla
Ingredients: perilla,the salmon,ginger
Recipe Recommendations
- the salmon appropriate amount
- perilla appropriate amount
- ginger appropriate amount
Steps for Fried salmon with perilla
1
Pour a little olive oil into the pan and fry the salmon marinated with salt and pepper over high heat.
2
Fry one side over and fry the other side.
3
Turn to medium heat, add shredded ginger and fry together.
4
Then add shredded perilla leaves.
5
Stir fry shredded ginger and perilla leaves until crispy.
6
Finally, sprinkle with a little salt and turn off heat and serve on a plate.