The gravy
By VicentaLakin
Recipe Recommendations
- Shepherd's purse appropriate amount
- flour appropriate amount
- ground minced meat appropriate amount
- laver appropriate amount
- sesame oil appropriate amount
- eggs appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for The gravy
1
Vegetables are selected for clean asphalt。
2
Cut to shreds。
3
Add eggs, grafted meat, soy oil and vanilla powder to lock the water。
4
The right amount of salt mixed in one direction with the raw。
5
Flour and water in the bowl mixed with chopsticks。
6
And a tougher noodle。
7
Crushed to thin。
8
It continues to be thin with its crutches, cutting into quadrilaterals。
9
Good skin。
10
Pack it up。
11
The veggies are purified。
12
The pot is filled with water, then boiled into a violet fire, then boiled down into the platinum, slashed down the bottom with pot shovels, and protected from sticky pots。
13
When the fire is boiled, the lid will be covered and boiled for about three minutes。
14
The finished product。