Snow veal swirl and lentils
By VicentaLakin
Recipe Recommendations
- lentils 110 grams
- potherb mustard 65 grams
- shredded pork 75 grams
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Snow veal swirl and lentils
1
Foodstuffs: lentils (scaved)。
2
Snow dish (cleaned)。
3
Sausage。
4
Scraped snow veggies on the board and ready for use。
5
It's hot, it's hot, it's hot, it's hot, it's hot。
6
Then, the bottom of the lentils flipped, a little bit of water flipped, and then the lentils snapped。
7
Then we'll get into the snow。
8
In the end, we'll flip the good meat and add some chicken。
9
Scramble, please。