Steamed barley
By VicentaLakin
In short, artemisinin is a green time vegetable that is more common in everyday life. It's early spring, and it's also the season of artemisinin growing, and it's fresh and delicious, not only for our daily table, but also for vegetables that have many benefits for the organism。
Recipe Recommendations
- chrysanthemum leaf 300 grams
- wheat flour 150 grams
- green garlic appropriate amount
- blending oil appropriate amount
- pepper few grains
- salt a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Steamed barley
1
Picking artemisinin leaves, cleaning up。
2
Artemic leaves for dry water。
3
Flour is evenly mixed, with a thin layer of flour on each oscillary leaf。
4
The steaming pot is on fire, when the water is released, it is put in a mixed tattered tatter of the tattered tatters, or it is easy to “smuggle” together。
5
The fire evaporates in 6-7 minutes and spreads。
6
Precipitous oil (hot pots, peppers charred and charred), a little salt and garlic。Steamed barley Make Tips
It's good to use sesame oil。